RECIPESAdd 12 times the water to cook Korean HotPot, or add to fry spicy rice cake, or
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INGREDIENTSApple Vinegar, Miso, Spices Seasoning, Korean Chili Powder, Vegetarian Oyster Sauce, Garlic, Onion, Doubanjiang, Sugar, Ginger, Sunflower oil, Sesame Oil, Glutinous Rice, Green Onion, Salt
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NUTRITION FACTS
Serving Size 100g
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YA WEI CO., LTD. 雅薇股份有限公司 |
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