RECIPESThis sauce is particular for cooking spicy taste and heavy flavored stir-fried Sichuan cusines, such as Mapo tofu, Mala hotpot or DanDan noodles. |
INGREDIENTSSunflower Oil, Chili Powder, Sesame Oil, Spices Seasoning, Salt, Doubanjiang, Sugar, Red & Green Shichuan Peppercorn, Anise, Cinnamon, Cumin, Clove, Amomun Tsaoko.
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NUTRITION FACTS
Serving Size 100g
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YA WEI CO., LTD. 雅薇股份有限公司 |
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