Veggie Condiments from Taiwan
Healthy Recipes ───
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Healthy Recipes ───
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麻辣雙椒
Made of Red and Green Sichuan Pepper. Present classic Shichuan Cuisine in minutes. |
人蔘麻辣湯底醬
Dilute it 12 times with water for hotpot and Ramen soup. |
Rose Syrup玫瑰花釀
Made of organic rose petals, perfect for tea and dessert topping. |
Japanese Yuzu Salad Dressing和風柚香醬
Sweet and sour, scented with charming pomelo flavor. Low fat, low calories, it is the best match for salad and HotPot dipping sauce. |
Nuts Bread Spread 堅果麵包抹醬
Mixture of Almonds, Walnuts, Cashews, Pumpkin seeds, Pine Nuts and herbs. Spread on bread first and then bake in a 200℃ oven 2-3 minutes. |
Onion & Shallot Soup蔥葱醬
Authentic Taiwan soup base. Made of Onion, Green Onion and Shallot. |
Onion & Shallot Soup蔥蒜醬
Made of Shallot, Green Onion and Garlic with traditional style black soy sauce. It goes well with rice and noodles. |
Korean BBQ Sauce韓式燒烤醬
12 times concentrated, Made with miso, soy Paste, and chili Powder. And Korean Flavor to dishes. |
Sesame Ginger Sauce黑麻油薑泥調理醬
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Green Onion Garlic Sauce古早味蔥蒜調理醬
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Red Chili Sauce大紅袍麻辣調理醬
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